The Scottish Food Bible
In this quirky book Claire Macdonald celebrates the very best of Scottish home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
Delve into the Scottish food larder with this mini digest!
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Description
In this quirky book Claire Macdonald celebrates the very best of Scottish home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
Delve into the Scottish food larder with this mini digest!
